Category Archives: A Pocket of Resistance

A potpourri of posts on a variety of topics, in other words, what’s currently on my mind.

Marty Tales

Marty Linville on active duty in the Army.

i have written two posts about my friend, an inadequate description for the relationships we had and what many other folks had with Marty Linville after he crossed over the bridge. i plan to post more of stories about him. They are meant to honor him. This is one of my favorite ones:

After Marty finished the Army’s Officer Candidate School and artillery training, he reported to Fort Carson and was in charge of a 105 mm Howitzer unit. A large exercise between Marty’s side and the “Orange” opposition.

On the first day, Marty’s unit was directed to set the battery and conduct a non-live firing operation. As it began, a gas attack was simulated and Marty and his unit donned protection against gas warfare, including gas masks. When Marty began to give his unit orders for operating the system, the soldiers could not understand him, and he couldn’t understand them. Finally, in frustration, he yanked off his gas mask so his troops could understand his direction.

An exercise umpire overseeing the howitzer unit, halted the action. He then proceeded to chew out the second lieutenant, vividly pointing out that all exercises should be treated as if they were actual conditions, not simulated. Marty saluted and snapped, “Yes, Sir,” taking the admonition to heart.

The operation continued the next day. Marty’s unit was ordered to move into a position to fire on the orange forces. They proceeded down a rough road headed for the position when they were confronted with a problem. The orange forces had downed several trees and blocked the road with the logs making the passage through the road impossible. The unit would have to detour, a significant added distance, which would prevent them from reaching their objective on time.

Remembering his chewing out and the direction to treat the war game as if it were real, Lieutenant Linville called his top sergeant to his side. He asked Top what he thought about clearing the blockade with the howitzer. The top sergeant was excited about the opportunity to shoot the howitzer in live fire.

The backed up the big gun up and blew away the blockade.

Marty relates the next morning, he had breakfast with the commanding general. Or rather, the general had breakfast while Marty stood at attention while between bites, the general let Marty bear the philippic in no uncertain terms.

A letter was entered into Marty’s service record noting the general’s reproof of the incident. i’m sure the letter kept from Marty from being promoted beyond major. He proved his mettle and leadership in Vietnam, receiving the Silver Star and Purple Heart for his actions when a North Vietnamese company conducted an attack on Marty’s 13-man Howitzer unit.

Marty is one of the finest military officers i ever met.

The general made a huge mistake.

Way Up in the Wasatch Mountains

way up in the Wasatch mountains,
Utah where Mormons claimed
their way was prevalent,
snow covered the pretense
one hundred, fifty years or so ago.
passes to the left coast were few
except in the warm months;
only the hardy would climb so high
with mules, packs, jerky, coffee
to mine the silver,
hunt the plentiful game
in the cold deep white of the mountain.

now the heights are a playground,
cleared groomed slopes skied down after
rides up the mechanized chair
where hunters and miners
persevered in the hard months,
now playtime in the rockies
for the masses.
the old town street running up and down
the hill called Main
was general store, haberdashery,
gin mill, assayer,
probably a red light house or two,
amidst the good, lord abiding citizens;
now
pizza joints butted against
boutiques, fashion salons,
restaurants with high cost haute cuisine;
only the Egyptian theater and saloons
bear some resemblance to their former selves:
instead of grimy miners
swigging down the swill,
home brew out of pails,
rot gut whiskey.
now movie stars,
dressed to the nines
sipping wine
at the festival of cinema
named after an outlaw;
town and tourist drunks
drinking the trendy micro brews.

Still, in the quiet after a late winter storm,
there are tracks
of rabbit, mountain goat, even elk,
if one dares to climb so high.

Coming of Age Redux

The Cambridge Dictionary defines “coming of age” as “Someone’s coming of age is the time when that person legally becomes an adult and is old enough to vote.”

A Guys Trip

Later, i will add a post about thoughts of mine while i was on this trip with Pete Toennies, one of my best pals since we met in Hobart, Tasmania, in November 1979.

This past week, Tuesday to Tuesday, was planned to be another Toennies, Jewell couples escape. Then, Maureen, not wishing to play six days of golf, shortened our stay to five days, not seven. Nancy was recovering from a medical procedure and decided to not go. When Maureen learned Pete wanted to go for the week, she felt it would be better if these two male friends should have another adventure by themselves.

And off we went.

On Tuesday afternoon, we arrived at the Marriott Summit Watch in downtown Park City, Utah where the Toennies have a time-share condo. We played golf for five days in the six full days at wonderful golf courses

i won’t write a whole lot about our experience, but wanted share some photos and thoughts about dining in Park City.

Soldier Hollow clubhouse from the Silver Course.t e

On Wednesday and Thursday, We played the two incredible links courses at Soldier’s Hollow, a bit down the mountain in Midway,: magnificent views, impeccable condition, and way out in the toolies. Man, out in the toolies. Two courses: Silver and Mountain. Just to add to the fun, the green fees were surprisingly reasonable.

The flattest fairway on the Gold course at Soldier Hollow.

The Gold course is higher up in the mountains and tough. Man, is it tough. There are magnificent views and incredible altitude drops and rises on almost every hole.

This place seems almost a secret. They have a goodly amount of players, but it always seems like it’s not crowded.

Sunrise on a golf course

The mornings were cool, cold for folks who live in the Southwest corner, but considered cool in the mountains. We went from golf jackets and sweaters to short sleeve shirts during the rounds. But the views of sunrise made the early morning tee times worth it.

Friday, we went to the Wasatch Mountain State Park and played the Lakes course: beautiful and we saw turkeys, lots and lots of turkey as well as quite a few deer.

A few of the Turkeys on the Wasatch Mountain Lakes course.

i took photos of many deer, but none of my shots came out. On a number of greens, we would look in the brush around the green and see them everywhere. All of the courses were in incredible condition and tough, very tough.

After relaxing for a day, we hit the Wasatch Mountain “Mountain” Course. i didn’t take any pictures because i was too busy hitting and looking for a lot of golf balls. It’s a shame as the Mountain course is one of the beautiful courses i’ve ever played. Turkeys, deer, and geese were all around the eighteen holes.

Our last round was at Park City’s public golf course created by Jack Nicklaus. No photos there as we had been there before and i was photoed out. Great course. As with the others, the course conditions was almost perfect.

Since we were on a guys’ trip, we sought to dine at the best places. We did.

Shabu is a Japanese fusion restaurant. A late afternoon rain kept us from sitting on the back patio, our favorite tables on previous trips. The firecracker shrimp and the nigiri sashimi more than made up eating in an inside booth, which was okay in its own right.

We climbed the length of Main Street to another favorite, Grappa. When Maureen and i began our annual ski trip to Park City/Deer Valley, Grappa was an old Victorian house turned into an Italian restaurant. Over the years, it morphed into a high end eatery with a redo that is modern with glass walls looking out on Main Street and a small park, including outdoor dining (not used extensively in winter. The menu is extensive. My scallops on polenta, the Italian name for grits, was superb.

We also dined at River Horse and The Butcher Shop. If you are ever in Park City, i would recommend any of these, plus several others.

The Egyptian marquee

My lone disappointment — crappy golf does not qualify as a disappointment: i knew that would be the case for me — was not going to listen to a band at the Egyptian Theater. The Egyptian is the home of the Sundance Film Festival. This was not the season for that. Being away from my home of Lebanon, Tennessee and being old, i tend to listen to the bluegrass from my past, catching up with new bluegrass bands only when i get back home and visit The Station Inn in Nashville. But a Nashville bluegrass band was playing at the Egyptian. As we walked by on our climb to Grappa, the marquee caught my eye. Since coming home, i have listened to the performers: good stuff. But when i saw that marquee, i wondered what “Bluegrass Soul.” was all about.

Coming home, i was in trouble. You see, a couple of years ago, we got a portable air conditioner for the several days each year the dry hot winds of a Santa Ana blows through the Southwest corner. We haven’t needed one this summer as it had been cool and comfortable all summer. When a Santa Ana was predicted while i was golfing, the forecast declared the temperatures would be about the same as they had been all summer. So, i did not retrieve our portable air conditioner as it was stored in the garage attic. Bad move.

The Santa Ana decided to let our home in the Southwest corner scorch. The highs while Pete and i were gone were over 100 degrees. As noted above, our temperatures in Utah rarely reached the 80s and if so, were in the low 80s. It began to cool off when i returned home. If she hadn’t been relieved the heat had receded, i think she might have been mad at me.

i wouldn’t have blamed her.

Some random thoughts i have had…for Sam

As i have mentioned before, i still long to have known my grandfathers both of whom passed over that bridge before i was born.

Joe Blythe Prichard died of what i am pretty sure was asthma in 1932. He and his wife, Katherine Webster Prichard, lived in Lebanon all of their lives except for a brief period when he played semi-pro baseball in Arkansas and from 1929 through 1932, and when they moved to Gotha, Florida with the hopes of the climate improving his failing health. When the move did not produce improvement, they returned to their home in Lebanon he had built on the farm of his father-in-law’s property on Hunter’s Point Pike.

i have other photos of them. i have a few stories about them. i know what they did for a living. When i asked my mother and father about their fathers, i got some of those stories, but they never really talked about what the two men were like, what they thought about things, just facts and their memories.

By virtue of a divorce and distance, i have not spent enough time with my grandson Samuel James Jewell Gander, named after my father, not me. If someone asked Sam about me currently, i don’t think he would know much more about me than i know about my grandfathers.

i’ve doubled down on leaving him enough of me in writing that he should have some idea after i have passed over that bridge.

For Sam:

Practicality without logic is impractical.

Toughness without compassion is abuse.

Loving without sharing is guilt.

Religion without humanity is demagoguery.

i must confess i am curious to find out how many folks will voice disapproval.